GCSANC Institute

$60 for Members
*includes Continental Breakfast, Meeting, Lunch & Golf
$80 for Non-Members
*includes Continental Breakfast, Meeting, Lunch & Golf

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Master of Ceremonies
Dr. Ali Harivandi


7:30 A.M. - Registration and Continental Breakfast

8:00 A.M. - Introductions and Announcements


Presenters
8:30 A.M. -"Introduction and Update on Turf Program, Research, and Extension Work at Cal Poly" - Cole Thompson, Cal-Poly San Luis Obispo,  Assistant Professor

9:00 A.M. - “What Does WOTUS Mean to You? Impacts to the Golf Course Superintendent” - Mike Blankinship, Agricultural & Environmental Consultant, Blankinship & Associates, Inc.

9:30 A.M. - Break

9:45 A.M. - "Tree Stress Points in Oaks and Redwoods During Drought" - Steve Swain, Arborist

10:15 A.M. - "Pollinators, Pesticides and Policy: Impacts on Golf Course Management" - Frank Wong, Bayer CropScience, Senior Regulatory Consultant

11:00 A.M. - “UCR Research Update," Jim Baird, University of California - Riverside, Assistant Cooperative Extension Specialist in Turfgrass Management and Assistant Turfgrass Horticulturist

Lunch & Golf
12 NOON - Box Lunch featuring turkey sandwich with pesto aiolo on seeded sourdough bread, bag of chips, trail mix, apple and chocolate chip cookie. Vegetarian Option available upon request on site.

1:00 P.M. - Golf

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REGISTER HERE:

https://membership-gcsanc.wildapricot.org/event-2046682

Refund policy:  Refund/cancellation requests submitted in writing on or before October 20, 2015 will be honored.  No refunds after that date.  Submit refund requests via email to Simone Youngblood at syconnerlyandassociates@gmail.com or via FAX to (916) 456-7672.

Please contact the association office at (916) 454-1320 for any questions.

	We Thank Our Sponsors for Their Generous Support of GCSANC! Diamond Sponsor
	Titanium Sponsors
	Gold Sponsors
	Silver Sponsors

                            

The Golf Course Superintendents Association of Northern California is dedicated to serving its members, fostering communication, advancing the profession, improving the environment and enriching the quality of golf.

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